Goat cheesecake with beer caramel and pretzel whipped cream from Gather & Graze: 120 Favorite Recipes for Tasty Good Times (page 221) by Stephanie Izard and Rachel Holtzman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on May 14, 2023

    I was unable to find an errata for this book, but I ran into a couple issues with this recipe. This makes a staggering quantity and while I admittedly I used an 8" spring form for the cheesecake, it left ample amounts of filling so I ended up baking it separately. Even if my spring form was larger I would have had a fair amount of extra filling. Next, the beer caramel asks for 6 oz. of hoppy beer (which is 3/4 c). and then mentions reducing to 1 cup. I went with what was written making the caramel using the 6 oz. and reducing it for the allotted 10 minutes. The caramel was very dark, but I wanted it thickened yet malleable so I removed it after 5 minutes instead of the full 15 for thickening. I made an 8" cake, a ceramic heart casserole, and several little layered glass desserts. The water baths were a success and they are beautiful with no cracked or split tops.

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