Asian-style stock from The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen: Over 300 Vegetarian Recipes (page 283) by Edward Espe Brown

  • dried shiitake mushrooms
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  • scallions
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  • EYB Comments

    Can substitute lettuce for chard, dried Chinese black mushrooms for dried shiitake mushrooms, and mung bean sprouts or soybean sprouts for lentil sprouts. See recipe for variations.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute lettuce for chard, dried Chinese black mushrooms for dried shiitake mushrooms, and mung bean sprouts or soybean sprouts for lentil sprouts. See recipe for variations.

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