Stuffed sweet potato "tacos" from Instant Family Meals: Delicious Dishes from Your Slow Cooker, Pressure Cooker, Multicooker, and Instant Pot® (page 109) by Sarah Copeland

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fennel-roasted chickpeas; Simple saag paneer; Tahini-yogurt sauce; Pico de gallo; Quick pomodoro sauce; Pulled pork; Turkey meatballs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CorneliaCooks on February 28, 2022

    I cooked two large sweet potatoes for 25 minutes, with the 10 minute natural pressure release suggested. The potatoes came out very tender--almost like a puree. Too tender, honestly. I had planned to try the recipe again (this time doing 20 minutes instead of 25), but I did some research, and I now feel that the recipe calls for too much water (6 cups). This amount of water means the potatoes are boiling, not steaming, which will reduce nutrition. So I won't do this recipe again.

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