Chili rellenos soufflé from The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen: Over 300 Vegetarian Recipes (page 442) by Edward Espe Brown

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted red pepper sauce; Salsa de mancha manteles; Ancho chili sauce with roasted garlic; Tomato-chili sauce with roasted sesame; Dark tomato sauce with chili negro and cocoa; Spicy tomato sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheddar cheese or mozzarella cheese for Monterey Jack cheese, light cream for milk, and cilantro or fresh oregano for parsley.

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