Polenta and mushroom gratin from The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen: Over 300 Vegetarian Recipes (page 462) by Edward Espe Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried Japanese mushrooms or dried Chinese mushrooms for dried Italian mushrooms, light cream for milk, Monterey Jack cheese or Swiss cheese for Fontina cheese, and chervil or marjoram for parsley.

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