Roasted vegetables with satay peanut sauce from The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen: Over 300 Vegetarian Recipes (page 465) by Edward Espe Brown

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Accompaniments: Asian slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground chiles of your choice for ancho chile powder, and a mixture of honey and lemon juice for tamarind liquid. See recipe for vegetable suggestions.

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