Buttered lentil rice (Pe htawbat htamin) from Mandalay: Recipes and Tales from a Burmese Kitchen (page 94) by MiMi Aye

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised beef curry (Amè hnat); Goat & split pea curry (Seik thar kalape hin); Classic chicken curry (Kyet thar see-pyan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chana dal or yellow split peas for red lentils.

  • cilantrolime on October 20, 2021

    It was too dry. I didn't like it.

  • Foodycat on February 18, 2021

    This has become one of my go-to side dishes for Indian-style curries.

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