Classic chicken curry (Kyet thar see-pyan) from Mandalay: Recipes and Tales from a Burmese Kitchen (page 145) by MiMi Aye

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic sour soup (Chinyay hin); Buttered lentil rice (Pe htawbat htamin); Roselle leaves with bamboo shoots (Chin baung kyaw); Braised butter beans (Pe ghi hnat); Pounded fish paste relish (Ngapi htaung); Balachaung (Ngapi kyaw/ balachaung kyaw)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken bouillon for MSG.

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