Tostones with Peruvian green sauce from The Skinnytaste Air Fryer Cookbook: The 75 Best Healthy Recipes for Your Air Fryer (page 141) by Gina Homolka and Heather K. Jones

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on November 24, 2022

    The tostones turned out perfectly. They are best eaten when hot and crispy, as they turn kind of soft and rubbery the longer they sit. The sauce paired well.

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