Peruvian green sauce from The Skinnytaste Air Fryer Cookbook: The 75 Best Healthy Recipes for Your Air Fryer (page 142) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on November 24, 2022

    This tasted best after sitting in the fridge overnight. When first made it tasted too strongly of yellow mustard, but mellowed the following day. Husband loved this mildly spicy sauce and used it on everything. The picture makes the sauce look weirdly yellow, but was actually a vibrant green.

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