Spicy tuna and herb fried rice from The Guardian Feast supplement, November 14, 2020 (page 5) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on November 21, 2020

    This is the perfect home office lunch when you have some leftover rice from dinner the night before. Takes no time to cook at all, and a rare winner with the whole family. Even my rice-averse youngest asked for seconds. Delicious!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.