The Guardian Feast supplement, November 14, 2020

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  • Spicy tuna and herb fried rice

    • Astrid5555 on November 21, 2020

      This is the perfect home office lunch when you have some leftover rice from dinner the night before. Takes no time to cook at all, and a rare winner with the whole family. Even my rice-averse youngest asked for seconds. Delicious!

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  • Published Nov 14 2020
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.