Mexican-style shrimp cocktail (Coctel de camarones) from World Food: Mexico City: Heritage Recipes for Classic Cooking (page 112) by James Oseland

  • avocados
  • cilantro
  • saltine crackers
  • limes
  • Worcestershire sauce
  • ketchup
  • shrimp
  • white onions
  • Mexican hot sauce
  • clamato juice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.