Mexican-style shrimp cocktail (Coctel de camarones) from World Food: Mexico City: Heritage Recipes for Classic Cooking (page 112) by James Oseland
- avocados
- cilantro
- saltine crackers
- limes
- Worcestershire sauce
- ketchup
- shrimp
- white onions
- Mexican hot sauce
- clamato juice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.