Turmeric milk with honey (Golden haldi dood) from I Cook in Color: Bright Flavors from My Kitchen, and Around the World (page 13) by Asha Gomez and Martha Hall Foose

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • SheilaS on March 01, 2021

    Warm milk drinks, aside from hot cocoa, aren't usually my thing but I enjoyed this more than I expected and will certainly make it again.

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