I Cook in Color: Bright Flavors from My Kitchen, and Around the World by Asha Gomez and Martha Hall Foose

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Notes about Recipes in this book

  • Turmeric milk with honey (Golden haldi dood)

    • SheilaS on March 01, 2021

      Warm milk drinks, aside from hot cocoa, aren't usually my thing but I enjoyed this more than I expected and will certainly make it again.

  • Asha's winter chili

    • meggan on December 04, 2020

      This was a hit. I think the spice combo gives it an edge among my multitude of chili recipes.

  • Persian fesenjan chickpeas with spinach

    • meggan on December 03, 2020

      I didn't have canned chickpeas so I cooked some dried in the instantpot while I sauteed the rest of the ingredients separately. When the beans were done, I threw the sauteed stuff in and pressure cooked for another 10 minutes. We thought it was pretty delicious.

  • Turmeric lemon chicken

    • meggan on November 30, 2020

      You know how some chicken, no matter what you do to it, still tastes bland? This was that.

  • Singapore noodles

    • meggan on December 04, 2020

      This was good - even the 6 year old thought so. I subbed cabbage for Chinese celery which was fine.

  • Garlic black pepper pork

    • meggan on December 07, 2020

      I think I would marinate the pork next time for an extra boost of flavor.

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  • ISBN 10 0762495588
  • ISBN 13 9780762495580
  • Published Oct 06 2020
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Running Press Adult

Publishers Text

From the author of the critically-acclaimed cookbook My Two Souths, this next recipe collection shows how Asha Gomez has expanded her lush and unique cooking style -- with recipes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists.

Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India, Asha Gomez continues to evolve her unique cooking style. In this next vibrant cookbook she embraces dishes from around the globe: from her Thai Green Papaya Salad with Dried Shrimp, to her unique spin on Catalonian Paella, to her Passion Fruit, Lime & Grapefruit Grouper Ceviche, inspired by her trip as a Global Ambassador with CARE. I Cook in Color celebrates international flavor profiles and the melding of culinary traditions, and reflects both Asha' cherished memories of her mother's Kerala kitchen, as well as her extraordinary travel experiences. .

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