Creamed sweetcorn from Use It All: The Cornersmith Guide to Your Sustainable Home Kitchen (page 57) by Alex Elliott-Howery and Jaimee Edwards

  • sweetcorn on the cob
  • jalapeño chillies
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Corn cob stock" for milk, olive oil for butter, and long green chillies for jalapeño chillies.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweetcorn - waste tip: fry the silks; Cornbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Corn cob stock" for milk, olive oil for butter, and long green chillies for jalapeño chillies.

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