Cornbread from Use It All: The Cornersmith Guide to Your Sustainable Home Kitchen (page 58) by Alex Elliott-Howery and Jaimee Edwards
- self-raising flour
- caster sugar
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Quick pickled sweetcorn salsa; Creamed sweetcorn; Taco Tuesday spiced shredded chicken; The best baked beans
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.