Appia's Caprese salad (Una Caprese in Puglia) from The Roads to Rome (page 210) by Jarrett Wrisley and Paolo Vitaletti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai eggplants for Japanese eggplants, and Asian fish sauce for colatura di alici.

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