The Roads to Rome by Jarrett Wrisley and Paolo Vitaletti

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    • Categories: Stuffing; Main course; Cooking for a crowd; Italian
    • Ingredients: pork livers; white onions; bay leaves; sage; dry white wine; pork belly; garlic; ground fennel; dill; rosemary
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    • Categories: Appetizers / starters; Italian
    • Ingredients: hot salami; salami; headcheese; lardo; mortadella; prosciutto di Norcia
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    • Categories: Grills & BBQ; Dressings & marinades; Appetizers / starters; Italian
    • Ingredients: red bell peppers; yellow bell peppers; parsley; salted anchovies; olive oil
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    • Categories: Chutneys, pickles & relishes; Italian; Vegetarian; Vegan
    • Ingredients: Romanesco broccoli; cauliflower; red bell peppers; yellow bell peppers; fennel; white onions; radishes; French green beans; dill sprigs; white wine vinegar; kosher salt
    • Accompaniments: Appia’s chicken liver pâté
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    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Italian; Vegetarian; Vegan
    • Ingredients: eggplants; parsley; dried oregano; olive oil; chile flakes
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Main course; Italian
    • Ingredients: porcini mushrooms; smoked ham; peas; tubetti pasta; thyme; primo sale cheese; Norcia sausages
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    • Categories: Spice / herb blends & rubs; Stews & one-pot meals; Appetizers / starters; Main course; Side dish; Italian
    • Ingredients: prosciutto skin; carrots; celery; chile flakes; lemons; rosemary sprigs; bay leaves; vegetable stock; canned tomatoes; dried borlotti beans; garlic
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    • Categories: Spice / herb blends & rubs; Stews & one-pot meals; Main course; Winter; Italian
    • Ingredients: celery; carrots; guanciale; fresh bay leaves; cicerchie; lentils; farro; Italian sausages; Swiss chard; black peppercorns; Parmesan cheese; pecorino cheese; lemons; garlic; rosemary sprigs; dried pepperoncini peppers
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    • Ingredients: Castelluccio lentils; carrots; celery; fennel sausages; canned tomatoes; vegetable stock; lemons; garlic; rosemary sprigs; dried Italian chiles
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    • Categories: Pasta, doughs & sauces; Stews & one-pot meals; Main course; Cooking for 1 or 2; Italian
    • Ingredients: pheasant; black peppercorns; carrots; celery; onions; bay leaves; rosemary sprigs; juniper berries; white wine; chicken stock; pappardelle pasta; Parmesan cheese; thyme
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    • Categories: Pasta, filled; Main course; Italian
    • Ingredients: heavy cream; Parmigiano Reggiano cheese; semolina flour; butter; smoked ham; sage sprigs; all-purpose flour; egg yolks
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Main course; Entertaining & parties; Cooking for a crowd; Italian
    • Ingredients: chicken livers; ground beef; ground pork shoulder; celery; carrots; onions; smoked paprika; lemons; red wine; canned tomatoes; vegetable stock; bay leaves; thyme; rosemary; Parmesan cheese; Italian 00 flour; egg whites
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Main course; Picnics & outdoors; Italian
    • Ingredients: black peppercorns; pappardelle pasta; egg yolks; eggs; heavy cream; pecorino Romano cheese; Parmesan cheese; parsley; smoked guanciale
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    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Salads; Appetizers / starters; Side dish; Summer; Italian
    • Ingredients: cherry tomatoes; red onions; sourdough bread; colatura di alici; balsamic vinegar; celery leaves; basil; robiola cheese; pickled white anchovies
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Christmas; Entertaining & parties; Italian
    • Ingredients: white onions; chicken livers; sage; bay leaves; black peppercorns; dry white wine; butter; Maldon salt
    • Accompaniments: Giardiniera
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    • Categories: Salads; Soups; Main course; Italian
    • Ingredients: whole chicken; carrots; white onions; celery; black peppercorns; bay leaves; quadrucci pasta; Grana Padano cheese; parsley
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    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: Italian 00 flour; egg yolks
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    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: semolina flour; all-purpose flour; egg yolks
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    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: Italian 00 flour; Parmesan cheese; egg whites
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    • Categories: Mousses, trifles, custards & creams; Breakfast / brunch; Dessert; Italian
    • Ingredients: eggs; sugar; mascarpone cheese; cocoa powder; Pavesini cookies; espresso
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Main course; Italian
    • Ingredients: guanciale; canned tomatoes; chile flakes; black peppercorns; spaghetti pasta; pecorino cheese
    • Accompaniments: Puntarelle salad (Insalata di puntarelle)
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  • ISBN 10 1984822322
  • ISBN 13 9781984822321
  • Published Nov 03 2020
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Discover the origins of Rome's most iconic dishes by cooking along the roads that built the Eternal City.

When Jarrett Wrisley opened an Italian restaurant in Bangkok with his business partner and chef, Paolo Vitaletti, he wanted to run the most authentic Roman trattoria he could. But travels in Italy taught him that Roman cuisine doesn't come from Rome, exactly, but from the roads to Rome--the trade routes that brought foods from all over Italy to the capital.

As Jarrett and Paolo weave their way between Roman kitchens and through the countryside of Lazio, Umbria, and Emilia-Romagna, they encounter farmers and artisans who show us the origins of the ingredients that gave rise to such iconic Roman dishes as Tonnarelli Cacio e Pepe and Spaghetti all'Amatriciana. The exquisite journey also sheds light on the dishes of the countryside--from Vignarola (sautéed artichokes, fava beans, and spring peas with guanciale) to Cozze alla Marinara (mussels pulled straight from the Amalfi coast).

The Roads to Rome is an ode to the butchers, fishermen, and other artisans who feed the city, and how their history and culture come to the plate.