Red lentil and potato dal from Use It All: The Cornersmith Guide to Your Sustainable Home Kitchen (page 135) by Alex Elliott-Howery and Jaimee Edwards

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick banana and coconut chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground turmeric for fresh turmeric; butter or vegetable oil for ghee; dried curry leaves for curry leaves; the book's "All-purpose roasted tomato sauce" or canned tomatoes for tomato passata; and cauliflower, sweet potatoes, or pumpkins for potatoes.

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