Easy lentil salad from Use It All: The Cornersmith Guide to Your Sustainable Home Kitchen (page 135) by Alex Elliott-Howery and Jaimee Edwards

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy fennel top green sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green olives, capers, or preserved lemons for the book's "Quick pickled red onion" specified in this recipe.

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