Pigs and apples from I Cook in Color: Bright Flavors from My Kitchen, and Around the World (page 136) by Asha Gomez and Martha Hall Foose
- dried red pepper flakes
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garlic
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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