Grilled beef or lamb hearts from The Roads to Rome (page 292) by Jarrett Wrisley and Paolo Vitaletti
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beef hearts
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lemons
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EYB Comments
Can substitute lamb hearts for beef hearts.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Gremolata
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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