Trofie with wild asparagus (Trofie con asparagi selvatici) from The Roads to Rome (page 302) by Jarrett Wrisley and Paolo Vitaletti

  • Italian 00 flour
    Buy Now
  • pecorino Romano cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute chile flakes for peperoncini peppers, and store-bought short shape pasta for the book’s “Appia’s (almost) eggless pasta dough” specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chile flakes for peperoncini peppers, and store-bought short shape pasta for the book’s “Appia’s (almost) eggless pasta dough” specified in this recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.