Invisible apple cake with miso caramel (Gâteau invisible) from Serious Eats

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Notes about this recipe

  • meggan on November 22, 2021

    We only had macintosh and I would definitely use a crisper apple next time. Also we just served with fancy goat milk caramel instead of making the miso one. The middle seemed a little uncooked after 70 minutes. I would cover (because the slices start to look burned) and bake a little longer next time.

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