Crayfish soup with grilled country bread (Zuppa di gamberi di fiume) from Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier (page 47) by Fabio Trabocchi and Peter Kaminsky
- shallots
- Cognac
- garlic
- parsley
- tomato paste
- tomatoes
- butter
- fish stock
- dried red pepper flakes
- crayfish
- country bread
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.