Le Marche lasagne (Vincisgrassi) from Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier (page 75) by Fabio Trabocchi and Peter Kaminsky

  • bay leaves
  • carrots
  • celery
  • whole cloves
  • heavy cream
  • onions
  • tomato paste
  • prosciutto
  • eggs
  • butter
  • chicken stock
  • veal shoulder
  • veal stock
  • semolina flour
  • 00 white flour
  • egg yolks
  • dried porcini mushrooms
  • rosemary sprigs
  • thyme sprigs
  • dry Marsala wine
  • white mushrooms
  • white pepper
  • Parmigiano Reggiano cheese
  • EYB Comments

    Can substitute all-purpose flour for Italian 00 flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for Italian 00 flour.

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