Le Marche lasagne (Vincisgrassi) from Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier (page 75) by Fabio Trabocchi and Peter Kaminsky
- bay leaves
- carrots
- celery
- whole cloves
- heavy cream
- onions
- tomato paste
- prosciutto
- eggs
- butter
- chicken stock
- veal shoulder
- veal stock
- semolina flour
- 00 white flour
- egg yolks
- dried porcini mushrooms
- rosemary sprigs
- thyme sprigs
- dry Marsala wine
- white mushrooms
- white pepper
- Parmigiano Reggiano cheese
-
EYB Comments
Can substitute all-purpose flour for Italian 00 flour.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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