Fish stew (Brodetto all'Anconetana) from Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier (page 121) by Fabio Trabocchi and Peter Kaminsky

  • carrots
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute striped bass fillets for scorpion fish, tilapia fillets for John Dory fillets, flounder fillets for turbot fillets, and Manila clams for littleneck clams.

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Notes about this recipe

  • Eat Your Books

    Can substitute striped bass fillets for scorpion fish, tilapia fillets for John Dory fillets, flounder fillets for turbot fillets, and Manila clams for littleneck clams.

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