My perfect chocolate chip cookies from The Pastry Chef's Guide: The Secret to Successful Baking Every Time (page 103) by Ravneet Gill

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ChelseaP on July 08, 2022

    Incredible chocolate chip cookies. Bravo Ravneet Gill!

  • metacritic on January 16, 2021

    Made from the NY Times site to weigh whether to purchase the book. These are by far the best chocolate chip cookies I've made or even had. Each bite has layers of flavor, starting with a bitter encounter with big chunks of chocolate, followed by sweetness and depth from butter, concluding with a lingering reminder of just the right amount of salt. All of us - from younger kids to aging adults - were wowed. This replaces Thomas Keller's recipe as my future go-to.

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