A salad of sheep's ricotta with honey and caramelized figs from The Roads to Rome (page 143) by Jarrett Wrisley and Paolo Vitaletti

  • thyme
  • sheep ricotta cheese
  • Show all ingredients...

  • EYB Comments

    Recipe appears as a variation of "Sheep's ricotta with honey and caramelized figs." Can substitute cow ricotta cheese for sheep ricotta cheese.

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  • Eat Your Books

    Recipe appears as a variation of "Sheep's ricotta with honey and caramelized figs." Can substitute cow ricotta cheese for sheep ricotta cheese.

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