Ginger loaf from The Pastry Chef's Guide: The Secret to Successful Baking Every Time (page 135) by Ravneet Gill

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Charlotte_vandenberg on February 10, 2021

    Fantastic cake! Nice and soft texture. Definitely making it again. Made half the recipe, a little too much for the loaf pan I used.

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