Apple and rhubarb crumble from The Pastry Chef's Guide: The Secret to Successful Baking Every Time (page 145) by Ravneet Gill

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emma_wrn9tc on April 19, 2026

    I like to add oats into the crumble mix, with or without the almonds. I also couldn’t get any cooking apples recently so had to use eatings ones instead and they worked just fine. I also like to make the apple chicks slightly larger.

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