Penne with broccoli rabe, pine nuts, and currants from The Greens Book (page 69) by Carolyn Dille and Susan Belsinger

  • pecorino Romano cheese
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute Chinese flowering broccoli or flowering mustard for broccoli rabe, other short tubular pasta for penne, and Parmesan cheese for pecorino Romano cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Chinese flowering broccoli or flowering mustard for broccoli rabe, other short tubular pasta for penne, and Parmesan cheese for pecorino Romano cheese.

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