The Greens Book by Carolyn Dille and Susan Belsinger

  • Baked spinach and Parmesan gnocchi (page 54)

    from The Greens Book The Greens Book by Carolyn Dille and Susan Belsinger

    • Categories: Pasta, doughs & sauces; Appetizers / starters; Italian; Vegetarian
    • Ingredients: spinach; eggs; egg whites; Parmesan cheese; bread crumbs; nutmeg; onions
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  • ISBN 10 1883010055
  • ISBN 13 9781883010058
  • Published Apr 01 1995
  • Format Paperback
  • Page Count 112
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Interweave Press

Publishers Text

The Greens Bookshares recipes for appetizers, soups, pastas, main dishes, vegetable dishes, salads, and desserts that feature greens. Here are delicious uses for cabbage, kale, collards, lettuce, spinach, radicchio, romaine, sorrel, endive, watercress, endive, arugula, mesclun, escarole, misticanza, mache, mallow, and more. Now there's no excuse not to eat greens!

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