Maple-walnut oat muffins from Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner (page 30) by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on November 08, 2021

    I liked the flavor of these muffins, though I found them to be just a bit on the dry side. My maple syrup was flavored with cinnamon, and I would definitely recommend adding cinnamon (or maybe cardamom) if you use plain syrup.

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