Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner by Ken Haedrich

  • Cooking with maple (page 11)

    from Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner Maple Syrup Cookbook, 3rd Edition by Ken Haedrich

    • Categories: How to...; Vegetarian; Vegan
    • Ingredients: maple syrup
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Maple-walnut oat muffins

    • TrishaCP on November 08, 2021

      I liked the flavor of these muffins, though I found them to be just a bit on the dry side. My maple syrup was flavored with cinnamon, and I would definitely recommend adding cinnamon (or maybe cardamom) if you use plain syrup.

  • Maple-bacon strata

    • meggan on May 09, 2022

      Made for mother's day. This was amazing!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1612126642
  • ISBN 13 9781612126647
  • Linked ISBNs
  • Published Dec 01 2015
  • Format Paperback
  • Page Count 208
  • Language English
  • Edition 3rd
  • Countries United States
  • Publisher Storey Publishing
  • Imprint Storey Publishing LLC

Publishers Text

Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.

Other cookbooks by this author