Cheesy bread balls in tomato sauce from Ottolenghi at The New York Times by Yotam Ottolenghi

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Notes about this recipe

  • Rutabaga on December 25, 2020

    This is really yummy. My youngest son especially loved the bread balls, although neither of the kids were very into the sauce. For some reason, they've been a bit anti-tomato sauce recently, although they still like pizza. My husband and I felt the sauce made the dish; eating a bite of cheesy bread together with the sauce was the ideal way to enjoy it. In any case, it's a fun, indulgent meal, and not too difficult as long as you have time to make the bread dough an hour or two in advance.

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