Lauren’s salted caramel-apple streusel pie from The Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch (page 186) by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for crust variations.

  • taste24 on December 29, 2020

    All of the components to this pie came together very nicely. I loved the instructions for the pie dough and rolling it out was a breeze. There was a ton of streusel on top - I was surprised at how much! If I make this again, I will do a little less sugar with the apples as the end result is fairly sweet... Overall a good recipe with excellent instructions.

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