Skewers of mixed broiled meats (Spiedini di carne mista) from Modern Italian Cooking: Fresh Interpretations of Traditional Dishes (page 220) by Biba Caggiano

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed baked onions (Cipolle al forno ripiene); Sweet and sour zucchini (Zucchine in agrodolce)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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