Stuffed baked onions (Cipolle al forno ripiene) from Modern Italian Cooking: Fresh Interpretations of Traditional Dishes (page 259) by Biba Caggiano

  • yellow onions
  • egg yolks
  • Show all ingredients...

  • EYB Comments

    Can substitute Parmigiano Reggiano cheese for pecorino cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Skewers of mixed broiled meats (Spiedini di carne mista); Roasted leg of pork marinated in beer (Cosciotto di maiale alla birra); Roasted leg of lamb the Tuscan way (Agnello pilottato al forno)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmigiano Reggiano cheese for pecorino cheese.

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