Roasted leg of pork marinated in beer (Cosciotto di maiale alla birra) from Modern Italian Cooking: Fresh Interpretations of Traditional Dishes (page 224) by Biba Caggiano

  • celery
  • rosemary
  • Show all ingredients...

  • EYB Comments

    Allow to marinate for several hours, or overnight. Can substitute beer for dry white wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed baked onions (Cipolle al forno ripiene)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for several hours, or overnight. Can substitute beer for dry white wine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.