Mamma Lea's roasted potatoes (Le patate di Mamma Lea) from Modern Italian Cooking: Fresh Interpretations of Traditional Dishes (page 260) by Biba Caggiano

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Veal chops sautéed with butter and sage (Costolette di vitello alla salvia); Fried sausage with broccoli and hot pepper (La salsicce con i broccoli e il peperoncino); Chicken breasts with vermouth sauce (Costolette di pollo al vermouth)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sage sprigs for rosemary sprigs.

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