Sweet potato purée with maple-miso butter from Fine Cooking Magazine, Nov/Dec 2020 (page 51) by Diane Morgan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on December 26, 2022

    The recipe works as written, producing a definite purée (vs a thicker mash). I didn’t like the flavor using the shiro miso, just as written, although some might. I added the zest of one orange, and that way I felt the flavor was rounded with a blend of sweet fragrant orange and salty miso. If I repeat the recipe, I’ll use the miso but less than specified.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.