Fine Cooking Magazine, Nov/Dec 2020

  • Spiced pomegranate-honey shrub (page 9)

    from Fine Cooking Magazine, Nov/Dec 2020 Fine Cooking Magazine, Nov/Dec 2020

    • Categories: Beverages / drinks (no-alcohol); Cooking ahead; Fall / autumn; Winter
    • Ingredients: pomegranates; lemons; red wine vinegar; honey; cinnamon sticks; club soda
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Notes about Recipes in this book

  • Sourdough focaccia

    • eliza on July 10, 2024

      This makes a delicious focaccia with a thin crackly crust…there is one disadvantage however as mine stuck badly to the pan. I was generous with the oil and I make bread often so I’m not sure why. I did make a few minor changes; I used a small amount of whole grain flour and mine was too wet so I had to add a bit extra; I also put some garlic scapes on the top which was delicious. I did coil folds before refrigerating and that gave my dough some structure. It was quite easy to get the dough into the pan and do the final folds. My rising time was longer than stated in this case. The resulting bread had great oven spring and looked gorgeous. This one may be worth doing again if I can solve the sticking issue. Great bread.

  • Sourdough snacking cake

    • kbrooks on July 27, 2024

      This is a great way to use use Sourdough Discard. And it's full of healthy stuff. I use whatever dried fruit and nuts I have on hand and yogurt instead of sour cream.

  • Sourdough discard biscuits

    • kbrooks on May 24, 2025

      These are really good. I've made the savory version many times

  • Sweet potato purée with maple-miso butter

    • tarae1204 on December 26, 2022

      The recipe works as written, producing a definite purée (vs a thicker mash). I didn’t like the flavor using the shiro miso, just as written, although some might. I added the zest of one orange, and that way I felt the flavor was rounded with a blend of sweet fragrant orange and salty miso. If I repeat the recipe, I’ll use the miso but less than specified.

  • Savory bread pudding

    • kbrooks on May 16, 2025

      Another perfect template from Fine Cooking Magazine for creating your own savory bread puddings.

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  • Published Nov 01 2020
  • Format Magazine
  • Page Count 80
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.