Fine Cooking Magazine, Nov/Dec 2020

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    • Categories: Beverages / drinks (no-alcohol); Winter; Cooking ahead; Fall / autumn
    • Ingredients: pomegranates; lemons; red wine vinegar; honey; cinnamon sticks; club soda
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    • Categories: Side dish; Winter; Fall / autumn; Vegetarian
    • Ingredients: sweet potatoes; pomegranate juice; honey; ground cardamom; parsley; mint; pomegranate seeds
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    • Categories: Dessert; Winter; Fall / autumn; Vegetarian
    • Ingredients: pink grapefruit juice; honey; ground coriander; grapefruits; pistachio nuts; pomegranate seeds
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    • Categories: Appetizers / starters; Winter; Fall / autumn; Italian; Vegetarian
    • Ingredients: pomegranate seeds; cranberries; oranges; baguette bread; Brie cheese; basil
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    • Categories: Dressings & marinades; Salads; Main course; Winter; Fall / autumn
    • Ingredients: pomegranate juice; chicken tenderloins; red onions; oregano; baby spinach; slivered almonds; pomegranate seeds
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    • Categories: Breakfast / brunch; Winter; Cooking ahead; Fall / autumn
    • Ingredients: rolled oats; milk; apple juice; pomegranate seeds; oranges; ground cinnamon; yogurt
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    • Categories: Chutneys, pickles & relishes; Main course; Side dish; Winter; Fall / autumn; Vegetarian; Vegan
    • Ingredients: ground cumin; ground cinnamon; ground ginger; root vegetables of your choice; red onions; couscous; almonds; pomegranate seeds
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    • Categories: Dressings & marinades; Quick / easy; Sauces for poultry; Main course; Winter; Fall / autumn
    • Ingredients: escarole; fennel; chicken breasts; shallots; Dijon mustard
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Winter; Fall / autumn
    • Ingredients: dried thyme; dried oregano; dried basil; dried rosemary; chile powder; pork tenderloin; butternut squash; red onions; seedless red grapes
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    • Categories: Quick / easy; Salads; Side dish; Winter; Fall / autumn
    • Ingredients: smoked peppered bacon; shallots; kale; Swiss chard; beet greens; cooked barley; pears; Gouda cheese
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Winter; Fall / autumn
    • Ingredients: breadcrumbs; parsley; celery; heavy cream; cooked turkey meat; thyme; sage; linguine pasta; Parmesan cheese; capers
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    • Categories: Pies, tarts & pastries; Quick / easy; Main course; Winter; Fall / autumn
    • Ingredients: refrigerated pie crust; Swiss chard; herb and garlic goat cheese; dates; ham
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    • Categories: Dressings & marinades; Quick / easy; Sauces for fish; Main course; Winter; Fall / autumn
    • Ingredients: Arctic char; lemons; capers; parsley; Castelvetrano olives
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Winter; Fall / autumn; Moroccan
    • Ingredients: ground beef; pumpkins; red peppers; onions; frozen corn; couscous; beef broth; cream cheese; yellow cornmeal; eggs; ground cumin; ground coriander; ground ginger; ground cinnamon
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    • Categories: Spice / herb blends & rubs; Moroccan
    • Ingredients: ground cumin; ground coriander; ground ginger; ground cinnamon
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    • Categories: Quick / easy; Main course; Winter; Fall / autumn
    • Ingredients: red snapper fillets; unrefined coconut oil; limes; fresh ginger; ground coriander; turmeric; ground cayenne pepper
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    • Categories: Quick / easy; Soups; Winter; Fall / autumn; Vegetarian; Vegan
    • Ingredients: leeks; Thai red curry paste; mashed sweet potatoes; limes; coconut milk
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    • Categories: Cakes, large; Dessert; Christmas; American
    • Ingredients: all-purpose flour; cocoa powder; eggs; distilled white vinegar; red food coloring; eggnog ice cream; nutmeg; bourbon; egg whites; sugar
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    • Categories: Cocktails / drinks (with alcohol); Winter; Entertaining & parties; Fall / autumn
    • Ingredients: framboise; Campari; Prosecco wine; sugar cubes
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    • Categories: Cocktails / drinks (with alcohol); Winter; Entertaining & parties; Fall / autumn
    • Ingredients: vodka; limoncello; cranberry juice
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    • Categories: Cocktails / drinks (with alcohol); Winter; Entertaining & parties; Fall / autumn
    • Ingredients: brandy; oranges; orange liqueur of your choice
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  • Published Nov 01 2020
  • Format Magazine
  • Page Count 80
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.