Duck egg curry (Be u chet) from Mandalay: Recipes and Tales from a Burmese Kitchen (page 160) by MiMi Aye

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute large hen's eggs for duck eggs, and chicken bouillon or vegetable bouillon for MSG.

  • Foodycat on February 18, 2021

    I've been making this curry for years with hen's eggs. Very quick and simple and very good.

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