Creamed corn with onions (Pyaung-hpu kyaw) from Mandalay: Recipes and Tales from a Burmese Kitchen (page 191) by MiMi Aye

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Duck egg curry (Be u chet)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on June 27, 2021

    I used condensed coconut milk, because that was what was open, and it worked very well - it also made it accidentally vegan, which is not something I was looking for (we had it with pork ribs) but it's good to know. I really liked it but my husband was less of a fan, he found it a bit sweet.

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