Crispy shrimp relish (Pazun chauk kyaw) from Mandalay: Recipes and Tales from a Burmese Kitchen (page 212) by MiMi Aye
- ground turmeric
- chilli flakes
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Golden sticky rice (See-htamin); Burmese "biryani" (Danbauk); Pork & green mango curry (Wet thar thayet chin); Pork belly & bamboo shoot stew (Wet thar hmyit chin); Crispy fried onions (Kyet thun (ni) kyaw); Crispy fried garlic (Kyet thun hpyu kyaw); Fried red-skin peanuts (Myay pe kyaw)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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