Crispy fried onions (Kyet thun (ni) kyaw) from Mandalay: Recipes and Tales from a Burmese Kitchen (page 238) by MiMi Aye
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onions
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groundnut oil
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Egg & lettuce salad (Kyet u salat ywet thoke); Burmese tofu salad (Tohu thoke); Fishcake salad (Nga hpe thoke); Hand-tossed rainbow salad (Let thoke sone); Bean soup (Pe hin gyo); Shan sour rice (Htamin chin); Fish noodle soup, Burma's national dish (Mohinga); Mandalay chicken noodle salad (Mandalay mont di/ nan gyi thoke); Mandalay pork & round rice noodles (Mandalay meeshay); Mogok pork & round rice noodles (Mogok meeshay); Balachaung (Ngapi kyaw/ balachaung kyaw); Crispy shrimp relish (Pazun chauk kyaw)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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