Peanut butter no-bake bars from A Good Appetite at The New York Times by Melissa Clark

  • chocolate chips
  • coconut oil
  • Show all ingredients...

  • EYB Comments

    Can substitute almond flour, coconut flour, or shredded coconut cookie crumbs; and butter for coconut oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond flour, coconut flour, or shredded coconut cookie crumbs; and butter for coconut oil.

  • things.hannahlikes on November 12, 2025

    Decently easy, adaptable, and SOOOO delicious. Freezes well, tastes great straight from the freezer. Will make again.

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