Cream of coconut-pecan pie from The Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch (page 260) by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped cream (plain)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for crust variations. Can substitute lemons for distilled white vinegar.

  • Meags on November 20, 2024

    Delicious! I used less sugar, and I used lemon juice instead of vinegar. Really good - easy too. Might be good as a Pecan Joy Pie - adding chocolate - either chips, melted chips or ganache layer. ** I parbaked the crust, put a layer of chocolate ganache, topped with filling and baked. Fantastic!

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